Skip to content
Maradine
A long wooden table set for dinner with candles and flowers

Experiences

Private Dining & Experiences

Choose a starting point. Every menu, guest list and setting is then shaped around your occasion.

Overhead view of a single plated course on a candlelit wooden table with flowers and a menu card
Chef Maradine plating a long row of starters in a private home
Dark chocolate dessert with red coulis presented at a private dinner
Plates of food being carried to the table at a private dinner

01 — At your table

Private Dining

A multi-course dinner cooked and served in the comfort of your home or chosen venue.

  • Menu designed around your guests
  • Course-by-course plated service
  • Dietary needs accommodated
  • Your home or chosen venue

Every experience is quoted individually once we understand your menu, guest count and location.

Menus & details Enquire
An abundant grazing table of canapés, tacos and small plates
Wooden boards of canapés laid out on a celebration table
A grand buffet spread with fruit, crudités and hot dishes
Canapés of beetroot and chickpea spreads on crisp bases

02 — For gatherings

Bespoke Catering

Grazing tables, canapés and generous spreads designed for your event.

  • Canapés, grazing tables and buffets
  • Styled to your event
  • Vegetarian and dietary options
  • Planned around your timings

Every experience is quoted individually once we understand your menu, guest count and location.

Menus & details Enquire
Pavlova with fresh strawberries and blossoms on a laden table
Tiered high-tea stands with pastries and fresh flowers on a long table
Guests shaping fresh pasta together around a kitchen table
Dessert finished at the table with berry coulis and golden sauce

03 — Milestones

Celebrations & Special Occasions

Birthdays, anniversaries, proposals and showers — marked with food worth remembering.

  • Menus that tell your story
  • Celebration desserts
  • High teas and long tables
  • Intimate or festive formats

Every experience is quoted individually once we understand your menu, guest count and location.

Menus & details Enquire
Gold-dusted dessert with a black sphere on a fluted white plate
A theatrical course served in a glass surrounded by dry-ice mist
Plates of roasted beetroot, baby carrots and edible soil ready for service
Fine-dining plate with seared fish, berries and a dark sauce

04 — Course by course

Curated Tasting Menus

A considered sequence of small, refined courses for the curious diner.

  • Multiple refined courses
  • Seasonal and creative
  • Theatrical finishing touches
  • Paced for conversation

Every experience is quoted individually once we understand your menu, guest count and location.

Menus & details Enquire
Plated desserts lined up in front of a long, candlelit event table
A tray of canapé skewers served to guests at an evening event
Plated roast with purée on gold-rimmed fine china
Crisp bites topped with fresh greens on a bed of chickpeas

05 — For business

Corporate Hospitality

Client dinners, team celebrations and hosted events with polished, personal service.

  • Client and team dinners
  • Launches and year-end functions
  • Canapé receptions
  • Formal invoicing on request

Every experience is quoted individually once we understand your menu, guest count and location.

Menus & details Enquire
Rolling fresh pasta sheets through a pasta machine
Fresh farfalle being shaped by hand on a floured table
Two chefs cooking side by side at the stove
A white chocolate shard dessert being finished with a sprinkle

06 — Up close

Chef's Table Experiences

Gather around the kitchen as each course is prepared, plated and shared in front of you.

  • Interactive, kitchen-side dining
  • Stories behind every course
  • Hands-on moments on request
  • Relaxed and personal

Every experience is quoted individually once we understand your menu, guest count and location.

Menus & details Enquire

Something else in mind?

Every Maradine experience can be reshaped. Tell us about your occasion.

Start an enquiry