Course by course
Curated Tasting Menus
A considered sequence of small, refined courses for the curious diner.
All experiences
A tasting menu is a conversation told in courses. Each plate builds on the one before, moving through textures, temperatures and flavours to a satisfying finish.
It's the most creative Maradine format — ideal for food lovers who enjoy being surprised.
- Multiple refined courses
- Seasonal and creative
- Theatrical finishing touches
- Paced for conversation
Sample menu
A seasonal tasting
- I
- Theatrical chilled course
- II
- Roasted beetroot, baby carrot, edible soil
- III
- Hand-folded dumplings, brown butter
- IV
- Seared fish, berries, dark sauce
- V
- Gold-dusted dessert, black sphere
An illustrative sample only — every menu is designed with you around season, preferences and dietary needs.
Let's shape your curated tasting menus.
Share your date, guests and ideas — we'll respond personally.