For business
Corporate Hospitality
Client dinners, team celebrations and hosted events with polished, personal service.
All experiences
Impress clients, thank your team or host a launch with food that reflects well on your business. Maradine plans around your agenda, venue and guests, delivering a seamless experience from first canapé to final course.
- Client and team dinners
- Launches and year-end functions
- Canapé receptions
- Formal invoicing on request
Sample menu
A client dinner
- Reception
- Selection of canapés
- Starter
- Velvety soup, herb oil, toasted crumb
- Main
- Plated roast, purée, seasonal greens
- Dessert
- Chocolate dome, caramel
An illustrative sample only — every menu is designed with you around season, preferences and dietary needs.
Let's shape your corporate hospitality.
Share your date, guests and ideas — we'll respond personally.