At your table
Private Dining
A multi-course dinner cooked and served in the comfort of your home or chosen venue.
All experiences
Chef Maradine brings the kitchen to you. Your dinner is planned around your guests, prepared with care and served course by course, so you can stay at the table and enjoy the evening.
From setting the pace of service to finishing desserts at the last moment, every detail is handled with quiet attention.
- Menu designed around your guests
- Course-by-course plated service
- Dietary needs accommodated
- Your home or chosen venue
Sample menu
An evening at home
- On arrival
- Beetroot and whipped cheese bruschetta
- To begin
- Pan-fried dumplings, glossy jus, fresh herbs
- Pasta
- Hand-made ravioli, butternut, sage
- Main
- Roasted leg, silky purée, berry jus, pomegranate
- Dessert
- Fig, cream, crumb and berry coulis
An illustrative sample only — every menu is designed with you around season, preferences and dietary needs.
Let's shape your private dining.
Share your date, guests and ideas — we'll respond personally.